Chef José Andrés' culinary identity was shaped by defining moments such as his upbringing in Spain and his profound respect for tradition and food roots. His experiences working in renowned kitchens introduced him to innovative cooking while fostering a passion for community and humanitarianism. Founding World Central Kitchen after disasters allowed him to merge his culinary expertise with social impact. His dedication to using food as a means of connection and support emphasizes his belief in nourishment beyond the dining table, as he advocates for those in need, pushing the boundaries of what it means to be a chef.