Local cuisines play a significant role during the Turkish Oil Wrestling Festival, where traditional dishes are often served alongside the competitions. Attendees enjoy regional specialties that highlight Turkish culinary heritage. These foods can include kebabs, mezes, and sweets that enhance the festive atmosphere. The celebration emphasizes community and tradition, and sharing food strengthens bonds among participants and spectators. The interplay between food and competition fosters a unique experience, allowing attendees to engage with both the sport and the rich flavors of Turkish culture, creating lasting memories.