The Culinary Festival in New Orleans emphasizes local cuisine by showcasing Creole and Cajun dishes, celebrating the city’s rich culinary heritage. Attendees enjoy samples from various vendors and top restaurants, providing a taste of the region's vibrant flavors. Chef demonstrations and cooking classes allow participants to learn traditional techniques and recipes. Additionally, local seafood, spices, and artisanal products take center stage, creating an immersive experience that highlights food culture and promotes regional ingredients.