The Fête de la Gastronomie in France is celebrated by organizing events focused on showcasing culinary heritage and promoting local cuisine. Restaurants, producers, and food enthusiasts participate by offering tastings, cooking classes, and workshops centered around traditional dishes. This festival emphasizes the importance of food culture, encouraging exploration and appreciation for locally sourced ingredients and regional specialties. It fosters pride in French culinary traditions while making gastronomy accessible to a wider audience.