The National Foraging Festival celebrates the art of foraging by featuring workshops, guided foraging tours, and cooking demonstrations that highlight the use of wild edible plants. Attendees gain knowledge about sustainable foraging practices, the importance of local flora, and culinary techniques that incorporate foraged ingredients. This festival serves as a platform for sharing ecosystem conservation methods while promoting a deeper appreciation for nature’s bounty. The festival aims to reconnect people with their surroundings and encourage mindful consumption of wild foods as part of an eco-friendly lifestyle.