During Chinese New Year celebrations, traditional foods include dumplings, spring rolls, fish, and sweet rice balls. Each dish carries symbolic meanings, such as wealth, prosperity, and family unity. Dumplings, shaped like ancient gold ingots, are often eaten at midnight to usher in good fortune. Fish represents abundance, while sweet rice balls symbolize family togetherness. The preparation and consumption of these dishes play a vital role in the festive gatherings, highlighting the importance of family and cultural heritage.