During the Chuseok festival in Korea, families prepare traditional offerings known as food offerings to honor ancestors. Typical dishes include rice cake (Songpyeon), fruits, and other harvest-related foods, laid out for a ceremonial feast. Families also engage in ancestral rites called Charye, expressing gratitude for the harvest and family lineage. Chuseok emphasizes remembrance and appreciation, reinforcing familial bonds and cultural heritage.