During the Pahoa Luau festival in Hawaii, culinary delights such as kalua pig, poke, and poi feature prominently. These traditional dishes reflect the rich cultural heritage of the Hawaiian Islands, showcasing locally sourced ingredients and preparation methods. Attendees enjoy a feast that celebrates community, family, and the Aloha spirit. The luau often includes entertainment in the form of hula performances and live music, enhancing the festive atmosphere. The emphasis on food also signifies the importance of gathering and sharing in Hawaiian culture.