Common food items shared during the Easter festival across different cultures include eggs, symbolizing new life and resurrection, often decorated or used in games. Many cultures enjoy traditional baked goods such as hot cross buns in the UK or festive bread like kulich in Russia. Barbecues or special feasts featuring lamb are also popular in various regions, celebrating themes of renewal and spring. Additionally, sweets and chocolates, particularly in the shape of eggs or bunnies, are common treats exchanged among family and friends during this festive time, fostering connections.