During the Thaipusam festival in Malaysia, foods integral to the celebration include various offerings such as rice, fruit, and sweet treats like laddu. These foods are often used in rituals and presented at temples as part of the overall devotion. Additionally, traditional snacks may be shared among participants and attendees, fostering a sense of community. Culinary traditions during Thaipusam reflect the fusion of cultures seen in Malaysia, celebrating both spiritual and communal aspects.