The Cuy Festival holds significant importance for indigenous communities in South America, particularly in Peru. This festival celebrates the cultural heritage of the region through the honoring of guinea pig, a traditional staple. The event features various culinary preparations, competitions, and rituals, emphasizing the animal's role in social and economic aspects of life. Through these celebrations, communities reaffirm their connection to their ancestors, promote agricultural knowledge, and ensure the continuation of their unique customs, strengthening their identity in contemporary society.