A common food offering presented during the Chinese New Year celebrations is the dumpling, symbolizing wealth and prosperity. Families often gather to make dumplings together, emphasizing unity and tradition. Other traditional foods include fish, signifying surplus and abundance, and nian gao (glutinous rice cake), which represents growth and progress. Each dish is prepared with care, reflecting the hope for a prosperous year ahead. The act of sharing these foods during family gatherings reinforces bonds and cultural values, making the culinary aspects of the celebration deeply meaningful.