During the Chuseok celebration in South Korea, families often honor their ancestors with rituals that involve traditional food offerings and prayers. Commonly, songpyeon (rice cakes filled with sweet fillings) and other seasonal foods are prepared for sharing. Additionally, rituals may include the presentation of livestock, such as cows or chickens, as part of ancestral veneration. Chuseok fosters gratitude and strengthens family bonds as people come together to celebrate their cultural heritage and give thanks for the harvest.