The Thanksgiving festival highlights seasonal foods such as pumpkin pie, cranberry sauce, and roasted turkey. Local farmers and artisans often showcase their produce, emphasizing farm-to-table principles. Attendees enjoy cooking demonstrations featuring traditional recipes, allowing them to learn about culinary heritage. Additionally, the festival may include special tastings of regional specialties that celebrate the local harvest. This emphasis on seasonal foods not only reflects community traditions but also fosters a sense of gratitude and connection to the land.