During the Indian festival of Eid, traditional desserts often made include seviyan (vermicelli pudding), sheer khurma (milk pudding with dates and nuts), and gulab jamun (sweet syrup-soaked balls). These sweets are integral to the celebration, symbolizing joy and sharing with family and friends, especially after the month of Ramadan. Each dish is often prepared with care and tradition, with families coming together for elaborate feasts where these desserts are an essential part, reflecting the festive spirit and gratitude associated with Eid.