Traditional foods that are part of the Kashmiri festival of Tulip include a variety of exquisite dishes reflecting the region's rich culinary heritage. Some notable foods are Rogan Josh (a fragrant lamb curry), Yakhni (yogurt-based lamb dish), and Gushtaba (meatballs in creamy gravy). Additionally, sweet treats such as Sheer Kurma and saffron-infused pastries are enjoyed. The focus on local ingredients and flavors highlights the connection between Kashmiri culture and its exquisite natural surroundings, with the tulip gardens serving as a stunning backdrop to these culinary celebrations.