What type of food is commonly eaten during the Mid-Autumn Festival in China? 🔊
During the Mid-Autumn Festival in China, traditional foods like mooncakes are commonly eaten. These round pastries are often filled with lotus seed paste or red bean paste and may contain salted egg yolks. Families gather to appreciate the full moon, symbolizing unity and harmony, and share mooncakes as a gesture of togetherness. The festival celebrates abundance and family reunion, with rituals that include offering fruits and snacks to honor ancestors. By enjoying these delicacies, families create lasting memories and uphold cultural traditions, emphasizing the significance of familial bonds and gratitude.
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