During the annual Chengdu Tea Festival in China, visitors may sample various types of teas including pu-erh, green tea, and oolong tea. The festival celebrates China's rich tea culture and history, showcasing artisanal brewing techniques and regional tea varieties. Attendees can engage with local teahouses and producers to learn about the significance of tea in Chinese society. Workshops, tastings, and cultural performances enhance the experience, providing an immersive insight into the tea-drinking customs, health benefits, and communal aspects of tea culture that are integral to Chinese heritage.