During the Lebanese festival of Mawlid, which celebrates the birth of the Prophet Muhammad, a variety of traditional foods are served, such as sweets and desserts, including maamoul and baklava. Festive meals often include rice dishes and grilled meats as well. Families and friends come together to prepare and share these dishes, embodying the essence of community and hospitality. Furthermore, the consumption of special foods during Mawlid symbolizes gratitude and an offering of joy in celebration.