The celebration characterized by community gatherings and traditional cooking in Oaxaca is known as Día de los Muertos (Day of the Dead). This vibrant festival honors deceased loved ones through a rich tapestry of cultural traditions. Families create altars (ofrendas) adorned with flowers, photos, and foods, reflecting the deceased's favorite items. Community members engage in festive activities, including parades, music, and traditional dishes, celebrating not only life but also the bonds that connect generations. This event showcases the cultural heritage of Oaxaca and elevates the importance of remembering those who have passed.