Which food item is central to the Japanese New Year's celebrations, called Osechi? 🔊
A central food item during Japanese New Year's celebrations is Osechi, a beautifully arranged assortment of traditional dishes served in special stacked boxes called jubako. Each dish represents various wishes for the New Year, such as health, prosperity, and longevity. Common ingredients include black soybeans for health, herring roe for fertility, and sweet black rice for good fortune. The preparation of Osechi is a cherished tradition focused on family collaboration, symbolizing hopes and blessings for the upcoming year.
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