During Christmas market celebrations in Europe, traditional foods often include glühwein (mulled wine), bratwurst, and gingerbread. Food stalls are common, offering a variety of hearty snacks like pretzels and roasted chestnuts. Desserts such as stollen and panettone reflect the rich culinary traditions associated with the season. Visitors often savor these delights while enjoying the festive atmosphere filled with lights, music, and decorations, which create a warm and inviting environment reminiscent of holiday cheer.