Scurvy is the disease caused by a deficiency of vitamin C. This condition arises when an individual's diet lacks sufficient sources of this essential nutrient, which is vital for the synthesis of collagen, important for skin, cartilage, and bone health. Symptoms of scurvy include fatigue, gum disease, joint pain, and anemia. Historically prevalent among sailors and those with limited access to fresh fruits and vegetables, scurvy was common during long voyages. Awareness of the importance of vitamin C has largely eradicated scurvy in developed countries, but it can still occur in populations with poor dietary habits.