The food traditionally eaten during Hanukkah is latkes, which are potato pancakes typically fried in oil. This dish holds cultural significance, symbolizing the miracle of the oil that lasted for eight days during the rededication of the Second Temple in Jerusalem. Latkes are often served with applesauce or sour cream, enhancing their flavor and appeal. While potatoes are the most common ingredient, variations can include sweet potatoes, zucchini, or other vegetables. Latkes have become synonymous with Hanukkah celebrations, enjoyed in Jewish homes and communities worldwide.