The common name for the plant Fragaria is strawberry. Strawberries are widely cultivated for their sweet, juicy fruit and are popular in many culinary settings. They are rich in vitamins, particularly vitamin C, and antioxidants, making them not only delicious but also nutritious. Fragaria encompasses several species of strawberries, with the most commonly consumed being Fragaria × ananassa, the cultivated strawberry. Strawberries can be eaten fresh, used in desserts, or made into products like jams and jellies. Their bright red color and characteristic aroma make them a favorite among many, especially during the summer months.