The common term for alcoholic drinks made from fermented grapes is "wine." Wine is produced through the fermentation process where yeast converts the sugars found in grape juice into alcohol. There are many varieties of wine, including red, white, rosé, and sparkling, each with unique flavors and characteristics determined by factors such as grape variety, region, and production methods. Wine has been enjoyed for centuries and is often associated with various cultural practices, including dining, celebrations, and rituals. It can also be paired with foods to enhance flavors, making it a popular choice for culinary experiences around the world.