The fruit that is typically dried to make raisins is the grape. Raisins are produced by drying different varieties of grapes, which can be done through natural sun drying or mechanical drying processes. Grapes contain sugars, which become concentrated as the fruit dries, giving raisins their characteristic sweetness. In addition to being enjoyed as a snack, raisins are often used in baking, cooking, and various cultural dishes worldwide. They are a good source of nutrients like fiber, iron, and antioxidants, making them a popularly consumed dried fruit.