The main agricultural crop produced in Zambia is maize, also known as corn. Maize is fundamental to Zambian agriculture and forms the basis of the local diet, often being ground into meal to prepare nshima, a staple dish similar to porridge. The country's climate, with its seasonal rainfall, is suitable for maize cultivation, and it is grown primarily by smallholder farmers. Beyond sustenance, maize plays an essential role in the national economy, contributing significantly to agricultural exports and food security. Efforts are ongoing to improve maize productivity through agricultural research and support for farmers in Zambia.