The main fruit typically found in a traditional fruitcake is candied or dried fruit, often including raisins, currants, cherries, and citrus peel. These fruits are mixed into a rich batter that also contains nuts and spices like cinnamon and nutmeg, contributing to the cake's distinctive flavor and texture. Fruitcakes are often enjoyed during festive occasions, especially around Christmas and weddings, and can be aged to enhance their flavor. The use of preserved fruits helps the cakes retain moisture and ensure longevity.