The main ingredient in a potato pancake is, unsurprisingly, potatoes. These pancakes, known in various forms around the world, typically consist of grated or shredded potatoes mixed with ingredients like onions, flour, and eggs to help bind the mixture. The blend is then seasoned with salt and pepper before being pan-fried until golden brown and crispy. Variations of potato pancakes include latkes in Jewish cuisine and placki ziemniaczane in Polish cuisine, showcasing the versatility of potatoes in creating delicious, savory dishes enjoyed globally.