The main ingredient in a traditional gazpacho is tomatoes. This cold soup originates from Spain, particularly the Andalusian region, and is known for its refreshing taste, especially during hot summer months. While tomatoes are the base, traditional gazpacho also includes other fresh vegetables, such as cucumbers, bell peppers, onions, garlic, and sometimes stale bread to thicken the mixture. The ingredients are blended into a smooth or chunky consistency, seasoned with olive oil, vinegar, salt, and pepper. Gazpacho highlights the flavors of local produce and is celebrated for its health benefits and vibrant flavors.