The main ingredient in a traditional kebab is meat. Kebabs can be made using various types of meat, such as lamb, beef, chicken, or pork, often marinated in a blend of spices and herbs to enhance flavor. The marinated meat is threaded onto skewers and grilled or roasted over an open flame or in an oven. Popular variations of kebabs include shish kebabs, which involve pieces of meat and vegetables grilled on skewers, and doner kebabs, which are slices of meat cooked on a vertical rotisserie. Kebabs are widely enjoyed in many cultures around the world.