The main ingredient in poutine is French fries. This classic Canadian dish originates from Quebec and is known for its delicious combination of crispy fries topped with cheese curds and smothered in gravy. The fries are typically made from whole potatoes, cut into sticks, and deep-fried until golden and crunchy. Cheese curds, usually made from fresh cheese, add a delightful texture, while the rich gravy ties the components together. Poutine has gained popularity across Canada and beyond, often featuring variations such as toppings or different types of gravy, reflecting regional tastes.