The main ingredient in samosas is typically a spiced potato filling. Samosas are popular snacks and appetizers in Indian cuisine and various other regional variations around the world. The filling is made by boiling and mashing potatoes and then mixing them with an array of spices, such as cumin, coriander, and garam masala, often along with peas or other vegetables. The potato mixture is then enveloped in a thin pastry dough and deep-fried until golden brown. Samosas are beloved for their crispy texture and flavorful interior and are often served with chutneys or sauces.