The main ingredient in traditional borscht is beetroot, which gives the soup its distinctive deep red color. This Eastern European dish often includes a variety of other vegetables such as cabbage, potatoes, and carrots, along with meat (like beef or pork) or can be prepared as a vegetarian option. Borscht is typically seasoned with dill and served with sour cream on top, enhancing its flavor profile. It is not only a significant culinary tradition in countries like Ukraine and Russia but also considered a comfort food, enjoyed for its hearty and nutritious qualities.