The main ingredient in traditional Thai curry is typically coconut milk. This creamy base gives Thai curries their rich texture and unique flavor. While various types of Thai curry exist, such as green, red, and yellow curry, coconut milk is a common element that unifies them. It enhances the dish's aroma and adds sweetness, balancing the spices present in the curry paste. This blend of ingredients often includes fresh herbs like lemongrass, galangal, and kaffir lime leaves, along with proteins and vegetables, making Thai curry a popular and flavorful choice in international cuisine.