The main ingredient of traditional bangers and mash is sausage, commonly made from pork. The term "bangers" refers to the sausages, which are typically seasoned and can vary in flavor, while "mash" refers to the mashed potatoes served alongside. The dish is a classic British comfort food, known for its hearty and satisfying nature. Often accompanied by onion gravy and sometimes peas, bangers and mash is beloved for its simplicity and deliciousness. It epitomizes traditional British cuisine, and variations can be found throughout the UK, reflecting regional ingredients and culinary styles, making it a timeless favorite.