The main ingredient used to make traditional coleslaw is cabbage. This crunchy, leafy vegetable is typically shredded or chopped and forms the base of coleslaw salads. A classic coleslaw recipe includes cabbage mixed with a dressing, usually made from mayonnaise, vinegar, and seasonings, though variations exist. Coleslaw is often served as a side dish, particularly at barbecues, picnics, and gatherings, complementing various meats and sandwiches with its crisp texture and tangy flavor.