The most commonly used flavoring in baking is vanilla extract. Its warm, sweet flavor enhances a variety of baked goods, from cookies and cakes to pastries and quick breads. Vanilla works well with other flavors, making it a versatile ingredient in numerous recipes. The extract is derived from vanilla beans through a process of soaking them in alcohol, which draws out the aromatic compounds. Due to its popularity, vanilla extract is a staple in many kitchens, and its aroma evokes a sense of comfort and nostalgia associated with homemade treats.