The primary color of fresh spinach is green. Spinach leaves are rich in chlorophyll, which gives them their vibrant green hue. This nutrient-dense leafy green is packed with vitamins and minerals, such as vitamin K, vitamin A, vitamin C, and iron, making it an excellent addition to a healthy diet. Spinach can be consumed raw in salads, cooked in various dishes, or blended into smoothies. Its versatility and health benefits contribute to its popularity in cuisines around the world, particularly in Mediterranean and Asian cooking.