The primary diet of a myrmecophage consists mainly of ants and termites. Myrmecophages, such as anteaters, have specialized adaptations that enable them to consume these insect prey efficiently. For example, they have long, sticky tongues and elongated snouts that allow them to access nests and consume large quantities of ants and termites quickly. Their low metabolic rate and robust digestive system enable them to process the high protein content of their diet. These adaptations make myrmecophages fascinating examples of evolutionary specialization in obtaining food from specific ecological niches.