The primary flavor of a margarita is lime, which provides the cocktail with its distinctive tartness and brightness. Traditionally, a margarita is made by mixing tequila, lime juice, and orange liqueur, typically served on the rocks or blended with ice. The balance of flavors—sweetness from the orange liqueur and sourness from the fresh lime juice—creates a refreshing drink enjoyed worldwide. Margaritas can also be customized with various fruit flavors or infusions, such as strawberry or mango, but lime remains the classic choice that defines the cocktail's essence. It is synonymous with festive occasions, particularly in Mexican and Tex-Mex cuisine.