The primary flavor of Mexican cuisine is a harmonious blend of spicy, savory, and earthy notes, largely attributed to the use of ingredients such as chili peppers, cumin, and garlic. Mexican dishes often incorporate a variety of spices and fresh herbs, giving them depth and complexity. The cuisine is also characterized by its use of fresh produce, beans, corn, and meats, all of which contribute to its diverse flavors. Traditional sauces like mole and salsas, along with unique cooking techniques, further enhance the rich flavor profile typical in Mexican dishes, making it a beloved and celebrated cuisine globally.