The primary ingredient in a traditional Finnish cheese called "Leipäjuusto" is curds from cow's, goat's, or reindeer's milk. This cheese, also known as "bread cheese," is traditionally made by heating the milk, allowing the curds to form, and then pressing them into a shape that resembles a flatcake. It is often served warm and can be accompanied by cloudberry jam or enjoyed alongside coffee. The texture is unique, chewy, and slightly squeaky. Leipäjuusto is a staple in Finnish culinary culture and celebrates the country’s dairy farming traditions.