The primary ingredient in a traditional goulash is beef. Goulash is a savory stew originating from Hungary, typically made with chunks of beef that are slow-cooked until tender. The dish is flavored with a variety of spices, including paprika, as well as vegetables like onions, potatoes, and carrots. Although there are regional variations, the basic concept remains consistent: a hearty, flavorful stew that reflects the rich culinary traditions of Central Europe. Goulash is often served with crusty bread or noodles, making it a comforting and filling meal, especially during colder months.