The primary ingredient in borscht is beets. This vibrant soup is traditionally associated with Eastern European cuisine, particularly Ukraine and Russia. Beets give borscht its characteristic deep red color and earthy flavor. The soup can be prepared in many ways, but it often includes other vegetables such as cabbage, carrots, and potatoes. It may be served hot or cold and is frequently accompanied by sour cream, which adds a creamy texture and balances the soup's acidity. Borscht is not just a dish; it also embodies cultural significance and is enjoyed in various forms throughout the region.