The primary ingredient in breaded chicken is, as the name suggests, chicken itself, which is typically boneless, skinless chicken breasts or thighs. Before frying or baking, the chicken pieces are usually dipped in a liquid (such as beaten eggs or buttermilk) and then coated in breadcrumbs or a mixture of flour and seasonings. The breadcrumbs add a crispy texture to the exterior while keeping the meat moist and flavorful inside. This versatile dish can be seasoned in numerous ways and served in various recipes, making it a favorite in many cuisines worldwide.