The primary ingredient in traditional borscht is beetroot, which gives the soup its distinctive deep red color and earthy flavor. Originating from Eastern European cuisine, borscht is often flavored with ingredients like cabbage, potatoes, and meat, depending on regional variations. Served hot or cold, it is typically garnished with a dollop of sour cream, enhancing its taste and richness. Borscht not only reflects the agricultural heritage of the region but also serves as a symbol of cultural identity.