The primary ingredient in traditional creole gumbo is a type of sausage or meat, often andouille sausage or chicken. Gumbo is a rich, hearty stew that originates from Louisiana and reflects a blend of various cultures, including French, African, and Spanish influences. The dish typically features a thick broth made from a roux, combined with the meat, vegetables (such as okra, bell peppers, and onions), and spices. Seafood may also be included, depending on regional preferences. Gumbo is often served over rice, making it a filling and flavorful meal, embodying the diverse culinary traditions of the Creole community.