The primary ingredient in traditional goulash is meat, typically beef. Goulash, a hearty stew or soup, originates from Hungary and has variations across Central and Eastern Europe. The dish traditionally includes well-seasoned chunks of beef that are simmered slowly to develop tender texture and rich flavor. Along with meat, goulash commonly incorporates vegetables such as onions, potatoes, and peppers, along with spicing elements like paprika, which is essential to achieving the signature taste. Goulash is often served with bread or dumplings, showcasing its role as a comforting, warming meal that is popular in home kitchens and restaurants alike.